![]() ![]() This was slightly hard to budge when it came to cleaning, but we weren’t expecting a completely non-stick finish. Because the whole pan heats up simultaneously it almost becomes like a little oven in itself on the stovetop, which made for a combination of perfectly cooked rice and that delicious crispy bottom. Kuhn Rikon recommend the pan for making paella, so we gave it a go. The attractive design is not only aesthetically pleasing (meaning serving straight from the skillet is no issue) it also meant storage was easy, with no long handles making cupboard storage awkward. This translated in part to flattened rivets in the handles, which we found much easier to clean than the regular raised pins which can get food crusted around them. We loved the attention to detail on this pan, with every angle seemingly having been carefully considered. Not only does this mean better maneuverability from hob to oven, but it also helps spread the weight of the pan across two pressure points-ideal if you typically struggle with the heaviness of a standard single-handled skillet. This beautifully symmetrical design (which looks a similar shape to many of the best woks) comes with the benefit of having dual handles. The best cast iron skillets as tested by our expert Best cast iron skillet for using on a pizza oven: Ooni Cast Iron Skillet Pan ($39.99/£34.99).Best cast iron skillet for low and slow cooking: BERGHOFF Cast Iron Covered Skillet (£110).Best cast iron skillet for one meal cooking: Ayesha Curry Enamel Skillet ($49.99/£49).Best cast iron skillet for an induction cooktop: Fiskars Norden Cast Iron Frying Pan ($180/£129.99). ![]() Best cast iron skillet for cooking steaks: SKEPPSHULT Cast Iron Serving Pan ($120/£115).Best cast iron skillet with lid: C3 Cast Iron Frying Pan ($184/£140).Best lightweight skillet: NETHERTON FOUNDRY Spun Iron frying pan ($85/£73.86).Best budget cast iron skillet: Eddingtons Lodge round frying pan ($25/£31).The best overall cast iron skillet: KUHN RIKON Black Star Serving Pan ($205.77/£159.95).To make the testing process completely clear, you’ll find details of what was considered with each of our best cast iron skillet picks below too, in their individual descriptions. Smaller details like whether they were pre-seasoned and what kind of warranty they came with were also taken into account. The ease of cleaning and durability of each pan-we scrubbed, rinsed and repeated the cleaning of each pan a few different times to make sure there were no little gripes that would appear throughout the skillet’s lifetime.We weighed up the merits of each skillet’s good looks to ensure they’d look as good on open shelving in your kitchen, as well as tucked away in a cupboard. The design of each pan/skillet-once we were finished working out how good the functionality of each pan was, we then looked at aesthetics.We also checked whether each pan was oven-proof, and looked out for heat spotting vs even coloring on recipes like pancakes, omelets and steaks. How well the pans performed when cooked with-being the single most important factor, we looked at how well the pan came up to heat and how well it retained the heat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |